RESTAURANT MANAGEMENT

 

RESTAURANT MANAGEMENT
Center Campus

The Restaurant Management program prepares students for technical and managerial careers in restaurants and institutional food service operations. Students learn basic kitchen operations as well as business law, marketing, management, and information technology.

Graduates have employment opportunities to start as assistant managers at food service related operations or to start their own food service related business.

The program advisors are Professors David Schneider, Jeffrey Wolf, Francois Faloppa, and Scott O'Farrell.

ASSOCIATE OF APPLIED SCIENCE DEGREE REQUIREMENTS
(Minimum 69 Sem Hrs)

A. Career Preparation and Related Courses

Course Course Title Suggested Sequence Sem Hrs
CULH-1050 Culinary Techniques X . . . 4
CULH-1150 Sanitation X . . . 1
CULH-1200 Cost Control X . . . 3
MKTG-1010 Principles of Marketing X . . . 3
ITCS-1010 Computer & Information Processing Principles X X . . 4
CULH-1250 Table Service . X . . 2
CULH-1310 Culinary Skills Development . X . . 4
CULH-1400 Supervision . X . . 3
CULH-1420 Purchasing . X . . 3
CULH-1440 Beverage Service . X . . 2
AND     AND
ACCT-1050 Financial Record Keeping . X . . 4
OR     OR
ACCT-1060 Fundamentals of Accounting for Hospitality . X . . 4
OR     OR
ACCT-1080 Principles of Accounting 1 . X . . 4
AND     AND
MGMT-1150 Personnel & Human Resource Management . X . . 3
OR     OR
MGMT-1210 Entrepreneurship & Small Business Management . X . . 3
AND     AND
BUSN-1080 Business Law 1 . X X . 4
CULH-1430 Menu Planning . . X . 3
CULH-2010 A La Carte Dining . . . X 5
CULH-2030 Mechanical Equipment & Restaurant Design . . . X 3
  51

B. Arts and Sciences Component . . . . . . . . . . . . . . . . . . . . . . . . . . . minimum sem hrs 18

Recommend BIOL-1400 to meet the Group II Arts and Sciences requirement. Students should plan Arts and Sciences courses with a counselor, academic advisor, or program advisor.

C. Elective Courses . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . none required

NOTE: Please see related programs in Culinary Arts, Hospitality Management and Pastry Arts.