HOSPITALITY MANAGEMENT
Center and South Campuses
The Hospitality Management program prepares students for entry-level positions in hospitality management as well as enhancing the skills of individuals currently employed in lodging, gaming, entertainment venues, and restaurants. The program provides specialized knowledge in the various management techniques and skills as they are practiced in the hospitality industry.
Program advisor is Professor David Schneider.
ASSOCIATE OF BUSINESS ADMINISTRATION DEGREE REQUIREMENTS
(Minimum 65 Semester Hours)
A. Career Preparation and Related Courses
| Associate of Business Administration Common degree Core Requirements |
| Course |
Course Title |
Suggested
Sequence |
Sem
Hrs |
| BUSN-1010 |
Business Enterprise |
X |
|
|
|
3.0 |
| MGMT-1010 |
Principles of Management |
X |
X |
|
|
3.0 |
| MKTG-1010
| Principles of Marketing |
X |
X |
|
|
3.0 |
| ITCS-1010 |
Computer & Information Processing Principles |
X |
X |
|
|
4.0 |
| ACCT-1080 |
Principles of Accounting 1 |
|
X |
X |
X |
4.0 |
| BLAW-1080 |
Business Law 1 |
|
X |
X |
|
4.0 |
| BCOM-2050 |
Business Communications |
|
X |
X |
X |
4.0 |
| |
25.0 |
AND
| Required Program Core Courses for Hospitality Management |
| Course |
Course Title |
Suggested
Sequence |
Sem
Hrs |
| CULH-1150 |
Sanitation |
X |
|
|
|
1.0 |
| CULH-1250 |
Table Service |
|
X |
|
|
2.0 |
| CULH-1440 |
Beverage Service |
|
X |
|
|
2.0 |
| HTMT-1010 |
Introduction to the Hospitality Industry |
|
X |
|
|
4.0 |
| HTMT-1020 |
Lodging Management 1 |
|
X |
X |
|
3.0 |
| HTMT-1040 |
Hospitality Sales & Marketing |
|
|
X |
X |
4.0 |
| HTMT-2010 |
Lodging Management 2 |
|
|
X |
X |
3.0 |
| HTMT-2915 |
Hospitality Management Program Internship |
|
|
|
X |
3.0 |
| |
22.0 |
AND
| Required Arts and Sciences Course for Hospitality Management |
| Course |
Course Title |
Sem
Hrs |
| ECON-1160 |
Principles of Economics 1 |
3.0 |
| OR |
|
| PSYC-1010 |
Introductory Psychology |
4.0 |
B. Arts and Sciences Component ......................................................minimum sem hrs 18
See Arts and Sciences courses required for the Associate of Business Administration degree (ABA). Students should plan Arts and Sciences courses with a counselor, academic advisor, or program advisor.
- Group III requirement is met by successfully completing ECON-1160 or PSYC-1010.
C. Elective Courses....................................................................................none required
D. Certificate Option
Certificate in Hospitality Management
| Course |
Course Title |
Suggested
Sequence |
Sem
Hrs |
| BUSN-1010 |
Business Enterprise |
X |
|
|
|
3.0 |
| CULH-1150 |
Sanitation |
X |
|
|
|
1.0 |
| MGMT-1010 |
Principles of Management |
X |
X |
|
|
3.0 |
| MKTG-1010 |
Principles of Marketing |
X |
X |
|
|
3.0 |
| ITCS-1010 |
Computer & Information Processing Principles |
X |
X |
|
|
4.0 |
| CULH-1250 |
Table Service |
|
X |
|
|
2.0 |
| CULH-1440 |
Beverage Service |
|
X |
|
|
2.0 |
| HTMT-1010 |
Introduction to the Hospitality Industry |
|
X |
|
|
4.0 |
| BLAW-1080 |
Business Law 1 |
|
X |
X |
|
4.0 |
| HTMT-1020 |
Lodging Management 1 |
|
X |
X |
|
3.0 |
| ACCT-1080 |
Principles of Accounting 1 |
|
X |
X |
X |
4.0 |
| BCOM-2050 |
Business Communications |
|
X |
X |
X |
4.0 |
| HTMT-1040 |
Hospitality Sales & Marketing |
|
|
X |
X |
4.0 |
| HTMT-2010 |
Lodging Management 2 |
|
|
X |
X |
3.0 |
| HTMT-2915 |
Hospitality Management Program Internship |
|
|
|
X |
3.0 |
| |
47.0 |
E. Skill Specific Certificate
Skill Specific Certificate in Hospitality Management
NOTE: Please see related programs in Culinary Arts, Pastry Arts, and Restaurant Management.