Descriptions

 

HOSPITALITY MANAGEMENT

 

HOSPITALITY MANAGEMENT
Center and South Campuses

The Hospitality Management program prepares students for entry-level positions in hospitality management as well as enhancing the skills of individuals currently employed in lodging, gaming, entertainment venues, and restaurants. The program provides specialized knowledge in the various management techniques and skills as they are practiced in the hospitality industry.

Program advisors are Professors Dave Schneider and Paul Thacker.

ASSOCIATE OF BUSINESS ADMINISTRATION DEGREE REQUIREMENTS
(Minimum 65 Semester Hours)

A. Career Preparation and Related Courses

Associate of Business Administration Common degree Core Requirements
Course Course Title Suggested Sequence Sem Hrs
BUSN-1010 Business Enterprise X . . . 3
MGMT-1010 Principles of Management X X . . 3
MKTG-1010 Principles of Marketing X X . . 3
ITCS-1010 Computer & Information Processing Principles X X . . 4
AND     AND
ACCT-1060 Fundamentals of Accounting for Hospitality . X X X 4
OR     OR
ACCT-1080 Principles of Accounting 1
Recommended for students planning to transfer to a 4-year institution. 		. X X X 4
AND     AND
BUSN-1080 Business Law 1 . X X . 4
BCOM-2050 Business Communications . X X X 4
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AND

Required Program Core Courses for Hospitality Management
Course Course Title Suggested Sequence Sem Hrs
CULH-1150 Sanitation X . . . 1
CULH-1250 Table Service . X . . 2
CULH-1440 Beverage Service . X . . 2
HTMT-1010 Introduction to the Hospitality Industry . X . . 4
HTMT-1020 Lodging Management 1 . X X . 3
HTMT-1040 Hospitality Sales & Marketing . . X X 4
HTMT-2010 Lodging Management 2 . . X X 3
HTMT-2915 Hospitality Management Program Internship . . . X 3
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AND

Required Arts and Sciences Course for Hospitality Management
Course Course Title Sem Hrs
ECON-1160 Principles of Economics 1 3
OR   OR
PSYC-1010 Introductory Psychology 4

B. Arts and Sciences Component ......................................................minimum sem hrs 18

See Arts and Sciences courses required for the Associate of Business Administration degree (ABA). Students should plan Arts and Sciences courses with a counselor, academic advisor, or program advisor. 

  • Group III requirement is met by successfully completing ECON-1160 or PSYC-1010.

C. Elective Courses....................................................................................none required

D. Certificate Option

Certificate in Hospitality Management

Course Course Title Suggested Sequence Sem Hrs
BUSN-1010 Business Enterprise X . . . 3
CULH-1150 Sanitation X . . . 1
MGMT-1010 Principles of Management X X . . 3
MKTG-1010 Principles of Marketing X X . . 3
ITCS-1010 Computer & Information Processing Principles X X . . 4
CULH-1250 Table Service . X . . 2
CULH-1440 Beverage Service . X . . 2
HTMT-1010 Introduction to the Hospitality Industry . X . . 4
BUSN-1080 Business Law 1 . X X . 4
HTMT-1020 Lodging Management 1 . X X . 3
AND     AND
ACCT-1060 Fundamentals of Accounting for Hospitality . X X X 4
OR     OR
ACCT-1080 Principles of Accounting 1
Recommended for students planning to transfer to a 4-year institution. 		. X X X 4
AND     AND
BCOM-2050 Business Communications . X X X 4
HTMT-1040 Hospitality Sales & Marketing . . X X 4
HTMT-2010 Lodging Management 2 . . X X 3
HTMT-2915 Hospitality Management Program Internship . . . X 3
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E. Skill Specific Certificate

Skill Specific Certificate in Hospitality Management

Course Course Title Sem Hrs
CULH-1150 Sanitation 1
CULH-1250 Table Service 2
CULH-1440 Beverage Service 2
HTMT-1010 Introduction to the Hospitality Industry 4
HTMT-1020 Lodging Management 1 3
HTMT-1040 Hospitality Sales & Marketing 4
HTMT-2010 Lodging Management 2 3
HTMT-2915 Hospitality Management Program Internship 3
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NOTE: Please see related programs in Culinary Arts, Pastry Arts, and Restaurant Management.