The Restaurant Management program prepares students for technical and managerial careers in restaurants and institutional food service operations. Students learn basic kitchen operations as well as business law, marketing, management, and information technology.

Graduates have employment opportunities to start as assistant managers at food service related operations or to start their own food service related business.

Please view the program description for more information. 

The program advisors are Professors David Schneider, Jeffrey Wolf and Francois Faloppa.