Taste Our Variety, Savor Our Prices.
Click to view all catering selections (PDF, 2MB).
Macomb College employs a highly-trained professional culinary staff led by an award-winning chef. We feature an expanded selection of gourmet foods and three styles of catering service.
Presenting our Fall / Winter Seasonal Catering Menu featuring local specialties designed to take advantage of seasonal harvests.
Click to view the PDF.
Our popular meals include:
•
Grecian Grill (Chicken or Beef)
Marinated with fresh oregano, garlic, rosemary and lemon wheels grilled to perfection
• Chicken Amoglio
Baked chicken breasts lightly crusted with rosemary foccacia crumbs and topped with a flavorful tomato relish
• Herb-Crusted Grilled Salmon
Brushed with a mild grain mustard and lightly coated with flavorful, herb-Parmesan crumbs
• Fajita Bar (Beef or Chicken)
Spice-rubbed and grilled to perfection, accompanied by “sizzling” tri-color peppers and more
• Marrakesh Express Mediterranean Bar
Including hummus, tabbouleh and fatoush
• Rosemary-Roasted Pork Loin
Tuscan-style roasted pork loin with natural jus
• “Big Bowl” Pasta
With 4 pastas, 5 sauces, and 6 extras from which to choose
Other menu items feature healthy salad entrées, delicatessen choices, plus many comfort foods such as “Mom’s Meatloaf”, the Detroit Coney, Roast Turkey Breast, Philly cheese steak and taco salad bars.
We appreciate the opportunity to serve you and we pledge ourselves to make your meeting or event at Macomb College a pleasure!
Catering Hours:
Whenever you need us!