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Macomb Community College’s Culinary Institute presents Oktoberfest

– Thursday, September 5, 2019 2:00PM

Fundraiser for culinary program features German food and music

Macomb Community College’s Culinary Institute is hosting Oktoberfest, Saturday, Sept. 28, 6:30 – 10 p.m., at the Lorenzo Cultural Center on the college’s Center Campus in Clinton Township. The event will feature German-style hors d’oeuvres and a dinner buffet, prepared by culinary institute faculty and students, along with an open beer and wine bar. Entertainment will be provided by the Bavarian band Siasswasser Tanzlmusi, playing traditional alpine folk music.

The cost for the event is $45 per individual or $85 per couple. Tables of 10 are available for $425. Event proceeds will support Macomb Culinary Institute activities and programs, including competing in the IKA Culinary Olympics, which will be held in Stuttgart, Germany, in February 2020.

Visit to make reservations. Tickets will not be available at the door. For more information, call 586.286.2023.

About Macomb Culinary Institute

Accredited by the American Culinary Federation Education Foundation, the Macomb Culinary Institute provides a comprehensive lineup of programs, including associate degrees in culinary and pastry arts, certificate programs in culinary management, and skill-specific certificates in pastry arts and food preparation.

About Macomb Community College

Macomb Community College ( is one of the nation’s leading community colleges, providing learning experiences to nearly 38,000 students annually. Macomb nationally ranks in the top two percent in the number of associate degrees awarded by community colleges and is one of the largest grantors of associate degrees in Michigan. The college’s comprehensive educational programming includes pre-collegiate experiences, university transfer and career preparation programs, bachelor degree completion and graduate degree programs, workforce training, professional education and certification, and continuing education and enrichment opportunities.

Media contact:  Sean M. Patrick, 586.445.7271,