The Associate of Applied Science degree in Pastry Arts program prepares students for managerial careers in pastry shops, hotels and restaurants, country clubs, catering facilities, and institutional food services. Students will learn quality and quantity baking and pastry creations in well-equipped commercial facilities with related work in sanitation, nutrition, food purchasing and storage, and human relations.

The AAS Pastry Arts program at Macomb is accredited by the American Culinary Federation Foundation Accrediting Commission (ACFFAC). Upon graduation, students will receive American Culinary Federation Certified Pastry Culinarian status.

Please view the Program Description for more detailed information.