MACOMB CULINARY INSTITUTE - AMERICAN CULINARY FEDERATION

Dress Code Uniform

• Chef Coat – clean (white only, no colors or piping), pressed, white button, embroidered
• Chef Pants – clean, pressed, hemmed checked pants
• Chef Hat – six inch paper chef’s hat, unstained, unwrinkled,
  • available only at Macomb Community College bookstore
  • No ball caps, ski caps, etc. allowed in lecture or lab class.
• Shoes – clean, black, polished leather/vinyl (non-skid soles recommended)
  • No tennis shoes
• Apron – clean, unstained, pressed white
• Side Towel – white
• Neckerchief – white neckerchief to be worn in A la Carte, Garde Manger and International Kitchen classes

Personal Appearance

• Hygiene – All hygiene should conform to Macomb County Health Department standards.
• Shaving – Clean shaven daily
• Nail Polish – Nail polish is prohibited in kitchen lab classes.  Clear, pastel nail polish in good condition is allowed in dining room lab classes.

Jewelry/Piercings

• Students in kitchen lab classes must remove all visible jewelry (including wristwatches) and piercings.  A single, smooth wedding band may be worn.
• Students in dining room lab classes may wear a wristwatch, wedding ring/band and one pair of stud earrings.